Sweetheart pink pie. A creamy, light, and fluffy layered pink pie topped with NO BAKE STRAWBERRY PIE This No-Bake Strawberry & Cream Pie is a family favorite around our. A creamy, light, and fluffy layered pink pie topped with strawberry hearts and sprinkles for Valentine's Day. Delicious pink pie recipe with a sprinkling of hearts and a sprinkling of strawberries, delicious and soft in your mouth. to symbolize your love in valentine's day. pink pie baking.
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Ingredients of Sweetheart pink pie
- You need of graham cracker crust.
- You need 1 1/2 cups of graham cracker crumbs (from 10-12 whole graham cracker sheets).
- Prepare 1/4 cup of brown sugar.
- You need 1/2 teaspoon of cinnamon.
- Prepare 1 pinch of salt.
- Prepare 6 tablespoons of butter, melted.
- It’s of filling.
- It’s 8 oz of cream cheese, softened.
- You need 2 cups of marshmallow fluff, divided.
- It’s 1 1/2 cup of heavy whipping cream.
- Prepare of Betty Crocker™ pink neon gel food color.
- It’s of decoration.
- You need 1 pint of strawberries Heart sprinkles.
My eyes are getting rather big. This is to show the girly-side of girls. If your sweetie is a chocolate fan, this pie is a perfect way to declare your devotion—on Valentine's Day or any time of the year. —Kim Marie Van Rheenen, Mendota, Illinois. Отмена. Месяц бесплатно. Reviews for: Photos of Sweetheart Cupcakes.
Sweetheart pink pie instructions
- Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar..
- Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator..
- To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust..
- Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream..
- Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer..
- Chill pie and the reserved cream for at least 4 hours..
- Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie..
- Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles..
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