How to Cook Delicious Chicken Teriyaki

Chicken Teriyaki.

Chicken Teriyaki You can cook Chicken Teriyaki using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Teriyaki

  1. Prepare 1 of Chicken breast, sliced in long pieces.
  2. You need 2 tablespoons of soy sauce.
  3. Prepare 1 tablespoon of oyster sauce.
  4. Prepare 1 tablespoon of sugar.
  5. It’s 1 teaspoon of honey.
  6. It’s 1 tablespoon of vinegar.
  7. You need Half of cup chopped vegetables(chillies, onions, spring onion).
  8. You need of Cayenne pepper.
  9. It’s of Pineapple juice (some drops).
  10. Prepare 2 tablespoons of cooking oil.
  11. It’s of Corn slurry (corn starch + water drops).
  12. You need of Sesame seeds (for garnishing).

Chicken Teriyaki step by step

  1. Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins..
  2. In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside..
  3. Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins..

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