Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.
It uses both red curry paste and yellow curry. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery. You can have Chicken Curry using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Curry
- It’s 6 pcs of chicken drumsticks (or any part available).
- Prepare of Diced potatoes, carrots, bell pepper.
- It’s 2 cups of coconut milk.
- It’s 1 cup of water.
- You need 2 tbsp of curry powder.
- You need of Minced garlic, onion & ginger.
- Prepare 2 pcs of bay leaves.
- It’s 2 tbsp of cooking oil.
- You need 1 tsp of cayenne pepper (optional).
- You need 1 tbsp of fish sauce.
- You need 1 tbsp of butter.
- It’s of Salt & pepper.
- It’s of (You can adjust ingredients according to your liking).
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? This Chicken Curry will be the best you ever tried!
Chicken Curry instructions
- Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins..
- Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry..
- Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins..
- Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins..
- Serve with steamed rice ?? Enjoy! ?.
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