Recipe: Appetizing Pizza with Pineapple and Spinach

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Pizza with Pineapple and Spinach.

Pizza with Pineapple and Spinach You can have Pizza with Pineapple and Spinach using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pizza with Pineapple and Spinach

  1. It’s of For the pizza dough.
  2. Prepare 500 gr of whole wheat flour (I use Bob's Red Mill).
  3. You need 150 gr of cooked potato (1 medium).
  4. You need 1 tb of dried garlic.
  5. You need 1 tb of dried thyme.
  6. You need 1 tb of instant yeast.
  7. You need 1 tb of coconut sugar.
  8. You need 1.5-2 cups of water.
  9. It’s 2 tsp of salt.
  10. You need of For the pizza sauce.
  11. You need 1 can of diced tomato (400gr).
  12. Prepare 2 tb of tomato paste.
  13. It’s 10 gr of dried onion.
  14. Prepare 1 tb of oregano.
  15. You need of For the topping.
  16. It’s 150 gr of fresh baby spinach.
  17. It’s 100 gr of almond cheese.
  18. You need 2 of leaks.
  19. It’s 400 gr of pineapple tidbits (1 can ).
  20. It’s 100 gr of kernel corn.
  21. It’s 1 of large red bell pepper, diced.
  22. You need of black pepper, oregano.

Pizza with Pineapple and Spinach instructions

  1. Combine the flour and mashed potato in the bowl of a stand mixer. Make a well in the middle, put the yeast, coconut sugar and half cup of a lukewarm water in, mixe them together with a little flour. Let it rest for 5 minutes..
  2. Turn the mixer on, slowly ad the remaining water and beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Put the lightly floured dough back in the bowl, cover it and put it in a warm area to let it double in size, about 1 hour..
  3. Clean the leaks.
  4. Cut them and rinse the pieces under running water to clean further. Air dry or dry them manually with paper towels..
  5. Grease a baking sheet lightly. Transfer the dough onto the baking sheet. In the meantime preheat the oven for 375F..
  6. Mix together the tomato, tomato paste, onion and oregano..
  7. Spread the pizza sauce with a spatula or the back of a spoon. Add first the spinach, sprinkle with the almond cheese..
  8. Add the chopped leaks, the diced sweet pepper, sweet corn and the drained and gently squeezed pineapple tidbits. Sprinkle it with oregano and black pepper..
  9. Pop the pizza in the middle of the oven and cook for 30-35 minutes or until brown. Keep an eye on your pizza so that it doesn’t burn. Take the pizza out of the oven, let rest, and enjoy. :).

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