Recipe: Appetizing Eggplant mash


Eggplant mash. The Best Mashed Eggplant Recipes on Yummly Baba Ghannouj (mashed Eggplant Spread), Baingan Bharta Or Mashed Eggplant, Mashed Eggplant (or Baingan Bharta). Learn how to make Baingan Bharta – Smoked Eggplant Mash – Vegetarian Recipe By Ruchi Bharani In this episode, watch chef Ruchi Bharani makes an interesting.

Eggplant mash When your eggplant mash is ready, give it a final stir. Arrange the hot beef stew on top of the mash at the center of the platter, leaving a ring of mash all around the meat. You can now mash the roasted eggplant. You can cook Eggplant mash using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant mash

  1. You need 1 large of eggplant, aubergine.
  2. You need 1/2 tsp of salt.
  3. It’s 1/4 cup of lemon juice.
  4. You need 1 tsp of granulated garlic powder.
  5. It’s 1/4 tsp of ground black pepper.
  6. Prepare 1/4 cup of olive oil, extra virgin.
  7. You need 1 dash of sesame oil.
  8. You need 1/4 cup of sugar.

Sometimes the seeds of a large eggplant can alter the taste and appearance of the baingan bharta. Baingan Bharta is a fire roasted eggplant mash cooked with spices. It is the best restaurant style baingan bharta recipe. It tastes best with any flatbread.

Eggplant mash step by step

  1. Preheat oven 425° Fahrenheit.
  2. If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes..
  3. Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar..
  4. Serve hope you enjoy,!.
  5. You can use like a stuffing, dip, or eat like is with rice or noodles

Step by step recipe of Baigan Bharta – Mashed eggplant recipe. How to grill eggplant without oven. Mashed eggplant cooked with onion, tomatoes and Indian spices. Lets enjoy a delicious Mashed Eggplant & many other Pakistani Italian Recipes in English at In a large pan, heat the oil.

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