How to Cook Perfect Saika Ramen (A Knock-off Version of a Famous Restaurant’s Ramen)

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Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen).

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) You can cook Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

  1. It’s 1/4 of Chinese cabbage.
  2. Prepare 1/2 bunch of Chinese garlic chives.
  3. Prepare 100 grams of Thinly sliced pork( I recommend pork belly).
  4. Prepare 800 ml of ★Water.
  5. Prepare 3 tbsp of ★Chinese Chicken stock powder.
  6. You need 5 tbsp of ★Sake.
  7. Prepare 5 tbsp of ★Soy sauce.
  8. It’s 8 clove of ★Garlic.
  9. You need 1 tsp of ★Doubanjiang.
  10. Prepare 1/2 tsp of ★Miso.
  11. It’s 1 packages of Maruchan pot ramen.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) instructions

  1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces..
  2. Finely chop half of the garlic, and grate the other half..
  3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate..
  4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done)..
  5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!.
  6. Add the boiled noodles to the soup, and it is done..
  7. I add in an egg just like the restaurant does..

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