Chicken Fried Rice (Asian). Fry the eggs until set, remove and slice into strips. Add the garlic and sliced green onions (white part) and the sliced red chilies to the hot oil, sauté for a Add the chilled, cooked rice to the hot oil and stir fry until heated thoroughly. Add the meat, green onion tops, carrots, egg slices, and some or all of the.
Crispy skinned chicken full of incredible Chinese-inspired flavours sits on top of a fried rice inspired skillet! I had to stop myself from calling this fried rice, because obviously it's NOT a fried rice at all, howEVER ALL of the You guys are going to LOVE THIS One Pan Asian Chicken & Rice recipe! This dish pairs perfectly as a side dish with some favorites like Asian Turkey Meatballs, Asian Drumsticks, Asian Grilled The beauty about making it yourself is you can add anything you want. You can cook Chicken Fried Rice (Asian) using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Fried Rice (Asian)
- It’s of Base.
- It’s 2 Cups of Jasmine Rice – Cooked & Refrigerated.
- It’s 2 of Chicken Breasts.
- It’s 4 of Eggs.
- Prepare of Flavor.
- Prepare of Olive Oil.
- Prepare of Vegetable Oil.
- It’s 1/2 Bunch of Green Onion.
- You need of Low Sodium Soy Sauce.
- It’s of Sesame Oil.
- Prepare of Salt.
- It’s of Add Ins.
- You need 2 of Carrots.
- It’s 1 Head of Broccoli.
If you want to make this a main dish you can add a protein such as chicken. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.
Chicken Fried Rice (Asian) step by step
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
- Prep: Thinly slice green onion and carrots.
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..
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