How to Cook Appetizing French Diamond Cookies (Diamants)★Recipe video★

French Diamond Cookies (Diamants)★Recipe video★. Hi, everyone 🙂 today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. Sablé Cookies represent everything I love about french baking. Sablés are buttery, tender and not too sweet.

French Diamond Cookies (Diamants)★Recipe video★ How to make diamond cookies – vegan cookies recipe video – butter and egg free. How To Make Diamond Cookies – Escoffier Online. MICHELIN guide (official) on Instagram: "#MICHELINGUIDEATHOME some easy homemade recipes from your favorite chefs! You can cook French Diamond Cookies (Diamants)★Recipe video★ using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of French Diamond Cookies (Diamants)★Recipe video★

  1. You need 5.3 oz of unsalted butter.
  2. Prepare 2/5 cup (2.6 oz) of granulated sugar.
  3. Prepare 2 dashes (1/5 tsp.) of salt.
  4. It’s 1.5 Tbsp. of milk.
  5. It’s 1/3 cup (1.6 oz) of almond flour.
  6. You need 9 drops of vanilla oil.
  7. It’s of 【each dry ingredients】.
  8. It’s of ■ plain dough.
  9. It’s 5.5 Tbsp. (1.8 oz) of cake flour.
  10. It’s 1 Tbsp. of bread flour.
  11. It’s of ■matcha dough.
  12. It’s 6 Tbsp. (1.9 oz) of cake flour.
  13. You need 1 Tbsp. of matcha powder.
  14. Prepare of ■cocoa dough.
  15. You need 4.5 Tbsp. (1.4 oz) of cake flour.
  16. Prepare 1 Tbsp. of bread flour.
  17. Prepare 1 Tbsp of unsweetend cocoa powder.
  18. It’s of ※granulated sugar (for dressing cokie dough).

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French Diamond Cookies (Diamants)★Recipe video★ instructions

  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s.
  2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too..
  3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula..
  4. Sift almond flour and mix well. Mix vanilla oil..
  5. Divide it into three equally..
  6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed..
  7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour..
  8. Make matcha and cocoa dough in same way as the plain dough..
  9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap..
  10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way..
  11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way..
  12. Cut it into 0.6-inch wide..
  13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!.

Once the fortune cookie is crimped, place it into a muffin tin to hold its shape, and let the cookies cool while you repeat with the remaining batter. Here's the step-by-step video tutorial, and the recipe is below. Sablé Diamant Cookies Recipes: Classic French Diamond Shortbread. Chinese Ver.(ASMR). sugar – regular granulated works just fine in this recipe! This meringue cookie recipe is super simple, but they do take a little bit of time.

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