Recipe: Tasty From Aichi Viet Cong Ramen

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From Aichi Viet Cong Ramen.

From Aichi Viet Cong Ramen You can cook From Aichi Viet Cong Ramen using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of From Aichi Viet Cong Ramen

  1. You need 2 of portions Soy sauce flavoured ramen noodles.
  2. You need 4 slice of Thinly sliced pork belly.
  3. It’s 1/5 of Carrot.
  4. It’s 4 of leaves Cabbage.
  5. You need 1 bag of Bean sprouts.
  6. It’s 1/3 bunch of Chinese chives.
  7. Prepare 6 clove of Garlic.
  8. You need 1 tbsp of Doubanjiang.
  9. It’s 3 of Red chili peppers (sliced into rounds).
  10. You need 1 1/2 tbsp of ●Soy sauce.
  11. You need 2 tsp of ●Sugar.
  12. It’s 1 tbsp of ●Sake.
  13. It’s 1 dash of ●Salt and pepper.
  14. It’s 1 tbsp of Sesame oil.
  15. Prepare 1 of Vegetable oil for stir frying.

From Aichi Viet Cong Ramen instructions

  1. Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic..
  2. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles..
  3. Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done..

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