Butter cookie crust =cheesecake. An easy peanut butter cookie bas topped with cheesecake, delicious! I had been thinking of doing a peanut butter cookie crusted cheesecake bar for awhile. Then, last week, Averie made flour-less peanut butter cookies and I remembered how much I love those easy peanut butter cookies.
All you need is your choice of cookie plus some butter. Peanut butter + chocolate + cheesecake lovers unite. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. You can cook Butter cookie crust =cheesecake using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of Butter cookie crust =cheesecake
- You need 1 of +1/2 cups crushed butter cookie cookies.
- It’s 1/4 cup of butter.
Pour cheesecake batter into cooled crust and smooth top. Place cheesecake in a deep roasting pan and set on middle rack of oven. Carefully pour enough boiling water into roasting pan to come halfway up sides of springform pan. The Best Cookie Crust Cheesecake Recipes on Yummly
Butter cookie crust =cheesecake step by step
- Combine ingredients press on greased springform pan.
- Bake 15 minutes at 350.
This cheesecake tastes exactly like cookie butter from a jar and is made entirely from scratch. I used cashews but you can use peanuts or almonds. Cookie Crust: In a food processor, pulse together Speculoos Cookies, graham crackers, and salt until mixture resembles even coarse sand. Cookie Butter Cheesecake Swirl: Using an electric mixer, beat cream cheese until smooth. Add sour cream and mix until incorporated.