Recipe of Award-winning Uyu-sikppang (with christmas cookie spices and cocoa)

Uyu-sikppang (with christmas cookie spices and cocoa). Here is how you achieve it. Christmas treats on a wooden table. Hot refreshment with cranberries and christmas treats.

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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, uyu-sikppang (with christmas cookie spices and cocoa). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is how you achieve it. Christmas treats on a wooden table. Hot refreshment with cranberries and christmas treats.

Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Uyu-sikppang (with christmas cookie spices and cocoa) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):

  1. Take of For the beshamell sauce.
  2. Make ready 1 cup of milk.
  3. Take 1 cup of water.
  4. Make ready 4 tbsp of all purpose flour.
  5. Take of Bread: dry ingredients.
  6. Prepare 300 g of all purpose flour.
  7. Prepare 1 tbsp of salt.
  8. Get 3 tbsp of sugar.
  9. Take 7 g of dry active yeast.
  10. Make ready of Bread:wet ingredients.
  11. Make ready 1 of egg.
  12. Prepare Half of cup warm milk.
  13. Make ready 50 g of melted butter.
  14. Make ready of Spices.
  15. Make ready 10 g of unsweetened cocoa powder.
  16. Prepare Pinch of ground cinnamon.
  17. Make ready Pinch of ground clove.
  18. Prepare Pinch of ground nutmeg.
  19. Make ready Pinch of dried ginger.
  20. Take 3 tsp of allspice.

Milk Bread or Uyu Sikppang (우유식빵) is a bread that's very popular not just in Korea but in many Asian countries including Japan, China and Taiwan. Community content is available under CC-BY-SA unless otherwise noted. This easy recipe makes chewy and delicious chocolate cookies that taste like brownies. The instructions for this recipe really should indicate chilling the dough.

Instructions to make Uyu-sikppang (with christmas cookie spices and cocoa):

  1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
  2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
  3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

It will cut down on the flatness of the cookies. Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with. It isn't Christmas without dozens and dozens of cookies coming out of the oven to take to friends, to give as gifts, and share at the table around the holidays. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy.

So that’s going to wrap it up with this special food uyu-sikppang (with christmas cookie spices and cocoa) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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