Easiest Way to Cook Tasty Fried taro

Fried taro. Try this delicious Indonesian snack made with shredded taro fried to perfection and served with chili sauce. Taro Fries are very similar to potato french fries, but a great variation in taste and nutritional content. I saw recipes where people first boiled the taro and then air fried it to get a crispy texture.

Fried taro FRIED YAM PUFFS – EPOK-EPOK KELADI Deep Fried Woo Kok taro = taro root = dasheen I did a mixture of yam and taro root. Taro has a brownish hairy skin with a white flesh with purple specks. Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking. You can have Fried taro using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried taro

  1. You need 2 cup of taro or arbi.
  2. You need 2 of medium onion sliced.
  3. You need 1-2 of green chilli sliced optional.
  4. You need 1 tablespoon of salt.
  5. You need 1 teaspoon of red chilli powder.
  6. Prepare 1 teaspoon of turmeric.
  7. You need Half of teaspoon black pepper.
  8. You need 1 teaspoon of coriander powder.
  9. It’s 1 teaspoon of cumin seeds.
  10. Prepare 1 teaspoon of ajwain or carom seeds.
  11. It’s 1 teaspoon of garam masala.
  12. It’s 1 teaspoon of curry leaves.

This information is correct as of January. Download Fried taro stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Taro is a root vegetable that has three times more fiber and nutrition as a regular potato. Try making fries with this recipe by swapping spuds for taro and see if you can tell the difference.

Fried taro step by step

  1. First of all peel off taro and wash them and let it dry in sun bcuz it's too slimy so make it dry after rinsing well.
  2. Now fry it at high flame just to soak its water.dont over fry it.just for 4 to 5 minutes.
  3. Now take a pan and add some oil then roast all the spices..
  4. Roast for 1 minute and then add all the left ingredients with fried taro.
  5. Now cook at low flame until it looks golden.
  6. Enjoy yummy taro and stay safe.

A wide variety of fried taro options are available to you, such as processing type, shape, and packaging. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), or kalo in Hawaiian. Taro balls, or 芋圓, are ubiquitous in Taiwan – you can find this traditional dessert in almost every Grandma's Iron Egg.

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