Recipe: Tasty Enjoy Ramen Noodle Toppings with Basic Ingredients

Enjoy Ramen Noodle Toppings with Basic Ingredients.

Enjoy Ramen Noodle Toppings with Basic Ingredients You can cook Enjoy Ramen Noodle Toppings with Basic Ingredients using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Enjoy Ramen Noodle Toppings with Basic Ingredients

  1. You need 170 grams of Ground pork.
  2. Prepare 4 of leaves from a quartered cabbage Chinese cabbage.
  3. Prepare 1 bunch of Shimeji mushrooms.
  4. You need 2 of bunches Mizuna greens.
  5. Prepare 1 tsp of Sesame oil.
  6. It’s 1 dash of ☆Salt and pepper.
  7. You need 1 tsp of ☆Chinese chicken stock granules.
  8. Prepare 1 tsp of ☆Oyster sauce.

Enjoy Ramen Noodle Toppings with Basic Ingredients instructions

  1. Shred the Chinese cabbage into 0.5 mm thick. Remove stems from the shimeji mushrooms and separate them one by one. Chop the mizuna greens into 5 cm lengths..
  2. Pour the sesame oil in a heated frying pan. Add the ground pork, all the ☆ ingredients and stir-fry until the colour of the pork changes. I forgot to take a picture of the pork by itself..
  3. Then add the vegetables except for the mizuna greens, and continue stir-frying until the edges of the Chinese cabbage turn transparent..
  4. When the edges of the Chinese cabbage turn transparent, and the shimeji mushrooms are coated with the oil, add the mizuna greens. Stir-fry briefly, and you're done..
  5. Put them on top of your favourite ramen noodles, and enjoy..

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