Recipe: Appetizing Bowl Pie Shells and Tops

Loading...

Bowl Pie Shells and Tops.

Bowl Pie Shells and Tops You can cook Bowl Pie Shells and Tops using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bowl Pie Shells and Tops

  1. It’s of Pie crust————-.
  2. Prepare 1-1/2 cup of water.
  3. Prepare 1/2 cup of extra Virgin olive oil.
  4. It’s 2/3 teaspoon of kosher salt.
  5. It’s 3 cup of all purpose flour.

Bowl Pie Shells and Tops instructions

  1. In a pot bring 3/4 cup of water, 1/4 cup extra Virgin olive oil, and kosher salt to a boil. Remove from heat and quickly stir in the flour, until a soft dough forms..
  2. Put into a cool mixing bowl with a bit of flour in it. knead till it's smooth and no cracks in it dust with flour as you need to..
  3. Take a third of the dough and set aside..
  4. Take the 2/3's of the dough and form balls into it. About 2 inch ones make about 7..
  5. Take the rest of the dough and make 7 smaller balls..
  6. Now you can make the bigger balls into bowls with a flat bottom..
  7. They should be uniformed in size and depth. Like little ramekins..
  8. Roll the smaller balls into disc, just a bit wider then the diameter of the dough bowls..
  9. Your done now you can fill with what you like and seal the tops..

More recipes:

  • How to Make Perfect Garbanzo Bean and Pork Soup
  • Recipe: Appetizing Roasted Chicken Salad
  • Healthy Ice Cream
  • Steps to Make Ultimate PheNOMenal Grilled Cheese
  • How to Prepare Tasty Apple Pie Crumble (Dutch Apple Pie)
  • You May Also Like