Steps to Prepare Super Quick Homemade Pork Chops with Tamarind and Ginger


Pork Chops with Tamarind and Ginger.

Pork Chops with Tamarind and Ginger

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with tamarind and ginger. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Chops with Tamarind and Ginger is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Chops with Tamarind and Ginger is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Tamarind and Ginger:

  1. {Prepare 3 of garlic cloves, finely grated or minced.
  2. {Take 1 tbsp of tamarind concentrate (or extract), or use lime juice.
  3. {Make ready 1 tbsp of sambal oelek or other chili paste.
  4. {Get 2 tsp of grated fresh ginger.
  5. {Make ready 2 tsp of kosher salt, more as needed.
  6. {Take 1 1/2 tsp of ground cumin.
  7. {Get 1 tsp of fish sauce.
  8. {Take 1 tsp of ground turmeric.
  9. {Get 2 of bone-in pork chops, 1 1/2 inches thick (2 pounds total).
  10. {Make ready 2 tbsp of coconut oil, grapeseed oil or safflower oil.
  11. {Take of Scallions, thinly sliced.
  12. {Make ready of Lime wedges for serving.

Instructions to make Pork Chops with Tamarind and Ginger:

  1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight..
  2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings..
  3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees)..
  4. Transfer chops to a plate or cutting board and let rest for 5 minutes..
  5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges..

So that’s going to wrap it up with this special food pork chops with tamarind and ginger recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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