Recipe: Tasty Chorizo al Vino

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Chorizo al Vino. Chorizo al Vino In this classic tapas recipe, smoked paprika-and-garlic infused GOYA® Chorizo cooks with a healthy splash of red wine until the flavors mingle and merge. Los chorizos al vino blanco son un aperitivo, tapa o pincho tradicional de nuestra gastronomía que podemos encontrar en cualquier sitio de tapeo o en bares típicos. El chorizo al vino es uno de esos platos clásicos que no suelen fallar cuando se comparte un picoteo informal, y además es sencillísimo de preparar.

A mi me fascinan las tapas porque me gusta mucho compartir con. This recipe for chorizo al vino comes from Lobos, a tapas bar in Borough Market. It's really simple but combines classic, bold Spanish flavours and is ideal to serve as part of a tapas spread. You can cook Chorizo al Vino using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chorizo al Vino

  1. It’s 1 1/2 lb of uncooked chorizo sausage (may sub kielbasa).
  2. You need 2 tbsp of extra virgin olive oil.
  3. Prepare 2/3 cup of red wine.
  4. It’s 4 of sprigs of thyme.
  5. Prepare 1 of torn bread for dipping.

Cortamos el chorizo para prepararlo al vino en rodajas. Lo ponemos a freír en una cazuela de barro con un poco de aceite de oliva. Preparation Puncture the sausage with a fork in several places. Place in a skillet with half of the wine.

Chorizo al Vino instructions

  1. Heat half of the olive oil in a large non stick skillet until very hot.
  2. Cut the chorizo into 1/2 inch rounds.
  3. Add half the chorizo and fry on both sides for 1 minute each. Remove with a slotted spoon and keep hot..
  4. Add the remaining oil and remaining chorizo and cook as stated above..
  5. Add the wine and thyme to the pan and swirl to dissolve the sediment. NOTE: if using kielbasa, add 2 t of paprika to the pan as well. Cook gently to thicken and reduce the sauce..
  6. Pour the sauce over the hot chorizo, sprinkle with pepper and serve with chunks of torn bread for dipping..

Contact us. > Recipes>Chorizo al vino (Chorizo cooked in wine). Recetas de chorizo al vino blanco. Antes de comenzar a preparar una comida, debemos asegurarnos de tener todos los ingredientes necesarios. En esta ocasión, vamos a necesitar Chorizo al vino – Sabroso y contundente plato de chorizo al vino, ideal para tomar como una tapa caliente con tus amigos o como un segundo plato en una. Cortamos el chorizo para prepararlo al vino en rodajas.

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