Recipe: Appetizing Baked Chicken Thighs with Tahini Sauce

Baked Chicken Thighs with Tahini Sauce.

Baked Chicken Thighs with Tahini Sauce You can cook Baked Chicken Thighs with Tahini Sauce using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Chicken Thighs with Tahini Sauce

  1. Prepare of Kilo chicken thighs.
  2. You need 1 of onion shredded.
  3. It’s 1/2 cup of dry parsley.
  4. It’s 3 tablespoon of yogurt.
  5. It’s 2 teaspoon of salt.
  6. It’s 3 tablespoon of sumac.
  7. Prepare 2 teaspoon of paprika.
  8. It’s 3 tablespoon of lemon juice.
  9. Prepare 3 tablespoon of olive oil.
  10. Prepare 3 tablespoon of tahini.
  11. You need 2 teaspoon of pomegranate molasses.
  12. Prepare 1 teaspoon of turmeric.
  13. You need 1 teaspoon of pepper.
  14. It’s 1 teaspoon of garlic powder.
  15. You need of Vinegar lemon juice for soaking.

Baked Chicken Thighs with Tahini Sauce step by step

  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry.
  2. Mix all the ingredients of spices to make sauce.
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day.
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋.

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