Pea Soup. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
This filling, hearty soup is perfect for cold winter days. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. The ham meat should literally fall off the bone and be shredded with a touch. You can have Pea Soup using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pea Soup
- It’s 1 lb of Dried Split Peas.
- Prepare 2 of quartz water.
- It’s 1.5 lb of ham steak; diced.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Prepare 1 Package (2 links) of Eckrich skinless smoked sausage; halved & chopped.
- Prepare 2 Stalks of Celery; peeled & chopped.
- It’s 3 of Carrots; peeled & chopped.
- Prepare 1/2 bag of golden baby potatoes; quartered.
- You need 2 of yellow onions; diced.
A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.
Pea Soup step by step
- In a large dutch oven add peas and 2qts water.
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
- Add ham, onion, salt and pepper.
- Cover, bring to a boil.
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
- Add sausage, celery, carrots, and potatoes.
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often.
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite, add.