Recipe: Perfect Fried Sausage and Cabbage


Fried Sausage and Cabbage.

Fried Sausage and Cabbage You can cook Fried Sausage and Cabbage using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Sausage and Cabbage

  1. It’s 2 pounds of smoked sausage.
  2. Prepare 1/2 head of green cabbage.
  3. It’s 1 teaspoon of kosher salt.
  4. You need 1 teaspoon of ground black pepper.
  5. It’s 2 tablespoons of vegetable oil.
  6. Prepare 1/3 cup of dehydrated onions.
  7. It’s To taste of red wine vinegar or vinegar hot sauce optional.

Fried Sausage and Cabbage instructions

  1. Cut the sausage into manageable pieces..
  2. Fry the sausage..
  3. Thinly slice the cabbage. Add to the sausage..
  4. Let it wilt stir often. Add the pepper when wilts..
  5. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized..
  6. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!.

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