Fried Sausage and Cabbage.
You can cook Fried Sausage and Cabbage using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Sausage and Cabbage
- It’s 2 pounds of smoked sausage.
- Prepare 1/2 head of green cabbage.
- It’s 1 teaspoon of kosher salt.
- You need 1 teaspoon of ground black pepper.
- It’s 2 tablespoons of vegetable oil.
- Prepare 1/3 cup of dehydrated onions.
- It’s To taste of red wine vinegar or vinegar hot sauce optional.
Fried Sausage and Cabbage instructions
- Cut the sausage into manageable pieces..
- Fry the sausage..
- Thinly slice the cabbage. Add to the sausage..
- Let it wilt stir often. Add the pepper when wilts..
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized..
- Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!.