Beef Rolls with Meat/Cheese Cannelloni Stuffing. Cannelloni stuffed with meat — a dish known and valued by gourmets around the world. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. Can also roll filling up in fresh lasagna sheets – whatever size.
I love using chopped spinach or sauteed mushrooms. Place the cannelloni seam side down on the sauce and top with the remaining tomato sauce and the sliced mozzarella. Pour the spaghetti sauce over and top with the mozzarella. You can cook Beef Rolls with Meat/Cheese Cannelloni Stuffing using 31 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Beef Rolls with Meat/Cheese Cannelloni Stuffing
- You need 4 pounds of beef round slices.
- It’s to taste of salt and pepper.
- Prepare of For Filling.
- It’s of For Fillimg.
- Prepare 1 pound of ground pork.
- Prepare 1 pound of veal round steak, cut into small pieces.
- It’s 2 of boneless, skinless chicken thighs, cut into small pieces.
- Prepare 1/2 of pound,mordella, chopped.
- You need 1 of onion, choppes.
- You need 4 of garlic cloves, minced.
- You need 1 tablespoon of celery, chopped.
- You need 1 tablespoon of carrot, chopped.
- Prepare 11/2 teaspoon of italian seasoning.
- You need 1 of teaspon salt.
- You need 1 teaspoon of pepper.
- It’s 1 teaspoon of hot sauce, such as franks re hot.
- It’s 1/2 cup of fresh grated romano cheese.
- You need 8 ounces of shredded provalone cheese.
- It’s 2 tablespoons of fresh chopped basil.
- You need of For Sauce.
- It’s 6 cups of marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite.
- It’s 3 1/2 cups of low sodium beef broth, divided use.
- You need 1/2 cup of heavy cream.
- Prepare to taste of salt and pepper.
- It’s 1 teaspoon of italian seasoning.
- Prepare 1/4 of teaspoonn red pepper flakes.
- It’s of To Garnish.
- Prepare 2 of tablespoonsfresh chopped basil.
- You need 2 tablespoons of fresh italian parsley.
- It’s 1/4 cup of grated romano cheese.
- Prepare 2 tablespoons of olive oil for cooking, about.
Mince the meat together with the cheese and the vegetables, brown in the butter and add half of the Béchamel sauce. Fall-apart beef served with a rich and red wine gravy. This Easy Stuffed Mushrooms recipe has a hearty, meaty taste, while still being low in calories. It's also a vegetarian dish packed with nutrition!
Beef Rolls with Meat/Cheese Cannelloni Stuffing instructions
- Make Filling, have all meats ready to cook.
- Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes.
- Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed.
- Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine.
- Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor.
- Cool completely before making steak rolls.
- Make Beef Rolls.
- Meanwhile put saouce together.
- In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes.
- Make beef rolls. Preheat oven to 300.
- Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks.
- In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned.
- When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce.
- Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer.
- Add more sauce on top.
- Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving.
- This is great with pasta, potatos and rice.
All purpose flour, large eggs, milk, water, butter, melted, pinch of salt, mixed ground meat (beef, veal and pork), tomato sauce, prosciutto di parma, diced mozzarella, grated parmigiano cheese, medium onion, white wine, fresh black pepper, pinch of nutmeg, extra virgin olive oil, salt. A simplified, healthier cannelloni recipe with ground beef and ricotta stuffed lasagna shells baked in a blend of marinara, alfredo sauce, and parmesan. In case you're unfamiliar, cannelloni is essentially stuffed pasta rolls baked in a cheese sauce. This spin on a classic cannelloni recipe uses readily. Tasty Surf & Turf with Potatoes.