Mexican 16 bean tomato and chorizo soup. Drain beans and add to slow cooker. Drain beans and add to slow cooker. Coat bowl of slow cooker with nonstick cooking spray.
Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of. Stir in broth and tomato juice. You can have Mexican 16 bean tomato and chorizo soup using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mexican 16 bean tomato and chorizo soup
- Prepare 1 packages of 16 oz Goya 16-bean soup mix.
- It’s 1 large of onion.
- You need 1/2 cup of chopped celery.
- Prepare 2 large of carrots.
- It’s 4 clove of garlic.
- Prepare 1 can of 14oz diced tomatoes and green chilis.
- You need 4 oz of chorizo.
- It’s 3/4 tsp of salt.
- You need 1/2 cup of cilantro.
Chorizo is a very flexible ingredient, it can be used in pasta, stews, pizza, rice even in soups like our post today. Chorizo, Beans and Tomato Soup our chosen recipe today is a soup dish of mixed beans and tomatoes flavoured with chorizos and paprika, its tastes partly Mexican, a bit of Spanish and. How to make Black Bean Soup with Chorizo. Directions: Using a large saucepan over medium heat, fry the chorizo in There are many versions of a Mexican Black Bean soup throughout Mexico.
Mexican 16 bean tomato and chorizo soup step by step
- soak beans in water overnight.
- add beans, 2 cups water, all other ingredients (except cilantro) in slow cooker. Cook on high 6 hrs or low for 8 hrs..
- when ready to serve, stir in cilantro. garnish with sour cream, tortilla strips. recipe from family circle..
This one, in particular, uses chorizo and is inspired by one that I had. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Combined with cooked beans, tomatoes, onions, and seasonings to produce frijoles charros. Used sparingly as a flavorful ingredient in certain hearty cream soups such as bean soup. Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix." Bean and chorizo soup.