Easiest Way to Prepare Speedy Lemon and Caper Chicken Piccata w Lemon Risotto

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Lemon and Caper Chicken Piccata w Lemon Risotto.

Lemon and Caper Chicken Piccata w Lemon Risotto

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon and caper chicken piccata w lemon risotto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon and Caper Chicken Piccata w Lemon Risotto is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon and Caper Chicken Piccata w Lemon Risotto is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon and caper chicken piccata w lemon risotto using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:

  1. {Prepare 1 1/2 cups of Arborio Rice.
  2. {Get 4 of lemons- juiced fresh squeezed.
  3. {Get 2 TBSP of capers.
  4. {Make ready 4-5 of organic chicken breasts, pound flat and salt and pepper generously.
  5. {Make ready 1/2 cups of flour add salt and pepper to it, put on plate or in shallow dish.
  6. {Make ready 1 of large shallot.
  7. {Take 2 tbsp of olive oil for risotto.
  8. {Get 2 tbsp of olive oil for chicken.
  9. {Take 1/2 cup of parm cheese shredded.
  10. {Prepare 3 cups of chicken broth, or bouillon w water.
  11. {Get 9 of grape tomatoes if desired.

Steps to make Lemon and Caper Chicken Piccata w Lemon Risotto:

  1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour.
  2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over..
  3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,.
  4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy..
  5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor..
  6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep.

So that’s going to wrap this up with this special food lemon and caper chicken piccata w lemon risotto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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