How to Cook Yummy Creole Baked Chicken


Creole Baked Chicken.

Creole Baked Chicken You can have Creole Baked Chicken using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creole Baked Chicken

  1. It’s 6 of Chicken drumsticks.
  2. Prepare 2 tbsp of olive oil, extra virgin.
  3. Prepare 2 tbsp of fresh lemon juice.
  4. Prepare 1 tbsp of sea salt.
  5. It’s 2 tbsp of worcestershire sauce.
  6. It’s 2 tbsp of garlic powder.
  7. You need 1 tbsp of ground cumin.
  8. You need 1 tbsp of dry basil.
  9. You need 1 tsp of chipotle chilli powder.
  10. Prepare 1 tsp of ground black pepper.
  11. Prepare 1 tbsp of unsalted butter.

Creole Baked Chicken instructions

  1. To create marinade sauce. In a medium mixing bowl add below ingredients & mix well..
  2. Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag..
  3. Place drumsticks bags in refrigerator and let it sit for 2 hours..
  4. Preheat oven to 450 degree's.
  5. After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes..
  6. After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness..
  7. Let cool for 5 minutes and serve..

More recipes:

  • Simple Fruit Vinegar Salad
  • Recipe: Yummy Pumpkin and spinach pie – kibbet lakteen bil saynieh
  • Whole Wheat M&M Oatmeal Cookies
  • Recipe: Tasty Blue Marlin Fish in Adobo Sauce( by UH)
  • Recipe: Delicious Baked Chicken Thighs with Tahini Sauce
  • You May Also Like