Easiest Way to Prepare Appetizing Meat Tornado


Meat Tornado.

Meat Tornado You can cook Meat Tornado using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meat Tornado

  1. Prepare 1 lb of 93% Ground Beef.
  2. You need 2 of whole eggs.
  3. It’s 1 tbs of fresh oregano chopped.
  4. It’s 1 tsp of parsley.
  5. Prepare pinch of salt/pepper.
  6. It’s 1/2 tsp of cayenne pepper.
  7. It’s 1/3 cup of parmesan.
  8. It’s 5-7 of saltine crackers.
  9. It’s 1 handful of croutons.
  10. Prepare 1/2 cup of onion minced.
  11. It’s 2 clove of garlic minced.
  12. It’s splash of olive oil.
  13. You need 2/3 cup of ketchup.
  14. It’s 1/4 cup of apple cider vinegar.
  15. Prepare 3 tbs of brown sugar.
  16. You need 1/2 cup of chicken broth.
  17. It’s 4-6 strips of bacon.

Meat Tornado instructions

  1. IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth.
  2. IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside.
  3. IN SAUCE PAN COOK: onions garlic in olive oil.
  4. ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze..
  5. Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides..
  6. Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy.
  7. N.

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