Easiest Way to Make Ultimate Natto Toast with Grainy Mustard and Mayonnaise

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Natto Toast with Grainy Mustard and Mayonnaise.

Natto Toast with Grainy Mustard and Mayonnaise

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, natto toast with grainy mustard and mayonnaise. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Natto Toast with Grainy Mustard and Mayonnaise is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Natto Toast with Grainy Mustard and Mayonnaise is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook natto toast with grainy mustard and mayonnaise using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Natto Toast with Grainy Mustard and Mayonnaise:

  1. {Get 1 slice of Sliced bread.
  2. {Prepare 1 of pack Natto.
  3. {Prepare 1 slice of Melting sliced cheese.
  4. {Make ready 1/2 tsp of Grainy mustard.
  5. {Take 2 tsp of Mayonnaise.
  6. {Get 1 of Margarine.
  7. {Make ready 1 of Black pepper.

Instructions to make Natto Toast with Grainy Mustard and Mayonnaise:

  1. Combine the natto with the included sauce, grainy mustard, mayonnaise, and black pepper. Spread margarine on the bread..
  2. Top the bread spread with margarine with the combined natto ingredients from Step 1 and top with the cheese. Toast it. Optionally sprinkle with more black pepper and it's done..

So that’s going to wrap it up with this special food natto toast with grainy mustard and mayonnaise recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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