Simple Way to Prepare Homemade Meatball Sub Homecook style

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Meatball Sub Homecook style.

Meatball Sub Homecook style

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meatball sub homecook style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball Sub Homecook style is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Meatball Sub Homecook style is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Homecook style:

  1. {Prepare 1 quart of leftover sauce, swiss chicken pattie atop linguine.
  2. {Take 1 pound of beef meatballs.
  3. {Take 4 of hotdog buns.
  4. {Make ready 4 tablespoons of butter softened.
  5. {Make ready 4 slices of swiss cheese.
  6. {Make ready 1/2 cup of grated Parmesan cheese for sauce.
  7. {Make ready 4 tablespoons of grated Parmesan cheese for topping.
  8. {Make ready 4 tablespoons of shredded sharp cheddar cheese.
  9. {Get 2 tablespoons of sugar for sauce.

Instructions to make Meatball Sub Homecook style:

  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
  3. Add the meatballs swiss cheese and a little more sauce..
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

So that’s going to wrap this up with this special food meatball sub homecook style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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