How to Prepare Award-winning Multi grains masala paratha

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Multi grains masala paratha. Serve it hot along with curd or any pickle of your choice. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices.

Multi grains masala paratha Coming to the recipe I have used ragi,jowar and sorghum flour along with wheat,rice flour. One can modify the recipe according to the. Masala paratha recipe with step by step photos.

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, multi grains masala paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Serve it hot along with curd or any pickle of your choice. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices.

Multi grains masala paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Multi grains masala paratha is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have multi grains masala paratha using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Multi grains masala paratha:

  1. {Get 2 cup of jawari aata.
  2. {Prepare 1 cup of Bajra aata.
  3. {Get 1 cup of makai aata.
  4. {Prepare 2 of table spoons rice aata.
  5. {Get of Masala.
  6. {Make ready 1/2 cup of methi leaves chopped.
  7. {Take 3 of green chillies finely chopped.
  8. {Take as needed of Coriander leaves finely chopped.
  9. {Take 1 tbsp of oil.
  10. {Take to taste of Salt.

Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is spiced but not spicy or hot. though you can increase the red chili powder and garam masala powder to increase the spiciness in the parathas. Check out another multigrain recipe – Multigrain Crackers in my blog. Wash the grain and dals properly and grind everything together to a smooth paste using enough water in the wet grinder for better results.

Instructions to make Multi grains masala paratha:

  1. Method.
  2. Put all ingredients in the bowl mix it together and make a dough.
  3. Make 3 to 4 bolls.
  4. Take 1 ball and put it on the wet cloth and make a paratha with hand not roll it.
  5. Put non stick tawa on the gas and shallow fry it with putting some ghee or oil till golden brown.
  6. Do all the same way.
  7. Serve it with dahi or any chutney.

The batter should neither be very thick like idli batter nor very thin. A wide variety of grain masala options are available to you MULTI GRAINS. You can add any dals you like. Masala paratha recipe, a simple, plain North Indian flat bread made with atta, methi, spices & herbs. Recipe for masala paratha that is easy, quick & spicy.

So that’s going to wrap this up for this special food multi grains masala paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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