Recipe: Yummy Teriyaki chicken pineapple bowl


Teriyaki chicken pineapple bowl.

Teriyaki chicken pineapple bowl You can cook Teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Teriyaki chicken pineapple bowl

  1. It’s 1 of pineapple cut in half, washed and cored.
  2. It’s 1 of boneless skinless chicken breast.
  3. It’s 1 bottle of teriyaki glaze.
  4. It’s 1 cup of minute rice.
  5. You need of Cilantro for garnish.

Teriyaki chicken pineapple bowl instructions

  1. Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want..
  2. Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done..
  3. Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !.
  4. You can add frozen veggies to the rice or add in shrimp.

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