Easiest Way to Cook Appetizing Fish Nanban Zuke  (Japanese style Escabeche)

Fish Nanban Zuke  (Japanese style Escabeche).

Fish Nanban Zuke  (Japanese style Escabeche) You can have Fish Nanban Zuke  (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Nanban Zuke  (Japanese style Escabeche)

  1. Prepare 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
  2. You need of Wheat Flour.
  3. It’s 100 g of Onion.
  4. You need 50 g of Carrot.
  5. Prepare 50 g of Bell pepper.
  6. You need of (Sauce for marinade).
  7. You need 6 of table spoons Vinegar.
  8. You need 6 of table spoons Soy Sauce.
  9. It’s 2 of table spoons Sugar.

Fish Nanban Zuke  (Japanese style Escabeche) step by step

  1. Julienne vegetables then put into a big bowl.
  2. Add ingredients for sauce to the bowl. Mix well.
  3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
  4. Marinate more than 20min to taste.

More recipes:

  • How to Cook Perfect Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
  • Easiest Way to Make Perfect Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs
  • How to Prepare Tasty chorizo pasta
  • Recipe: Appetizing Turkey Chorizo, Cauliflower Rice, and Etc
  • How to Make Any-night-of-the-week Red, white and blue trail mix
  • You May Also Like