Recipe of Speedy Daikon Whole-grain Mustard Salad

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Daikon Whole-grain Mustard Salad.

Daikon Whole-grain Mustard Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, daikon whole-grain mustard salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Daikon Whole-grain Mustard Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Daikon Whole-grain Mustard Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have daikon whole-grain mustard salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Whole-grain Mustard Salad:

  1. {Prepare 1 of Daikon *500 to 600g.
  2. {Take 1/2 teaspoon of Salt.
  3. {Make ready of Note: Do not worry the amount of salt. The most of it will be discarded with the water come from Daikon.
  4. {Take 2 tablespoons of Rice Vinegar.
  5. {Prepare 1 tablespoon of Sugar.
  6. {Take 1 tablespoon of Whole-grain Mustard.
  7. {Make ready of Green Herb (Shiso, Basil, Parsley, etc.).

Instructions to make Daikon Whole-grain Mustard Salad:

  1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice diagonally 2 to 3mm thin, then slice into 2 to 3mm strips..
  2. Sprinkle the Salt and massage, rest for a while, then drain and squeeze to remove excess salty water..
  3. Mix Vinegar, Sugar and Whole-grain Mustard, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some thinly sliced green herb on top and serve..

So that’s going to wrap it up for this exceptional food daikon whole-grain mustard salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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