Tomato And Ham Omelette. From the basic omelette with onions to omelette with ham, mushrooms, cheese, tomatoes,., your choices are endless. With this video, I want to show you the basic way to make omelette, once you know the basic method, you can feel free to be creative, substitute this, add that, etc. Try our easy Cheesy Ham & Tomato Omelette made with bold maple honey ham.
This omelette packs a delicious protein punch and is great at lunch, breakfast or supper. Delicious rolls omelette with tomato, ham and cheese cream. Meat rolls in the omelet, vegetable salad. You can have Tomato And Ham Omelette using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tomato And Ham Omelette
- You need 2 small of roma tomato.
- Prepare 2 slice of ham.
- Prepare 3 of eggs.
- It’s 2 tsp of coconut oil or butter.
- It’s of SEASONING.
- Prepare 1 dash of dalt and pepper.
Fresh Omelet isolated on a white background. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Serve omelette with a slice of toasted sourdough bread plus salad. To feed more people just repeat the process.
Tomato And Ham Omelette instructions
- In pan with oil pour beaten eggs and then layer slice ham and tomato with seasoning.
- Once eggs start to set fold omellette into half then off heat and serve.
I add a dash of milk to the eggs as well – heresy in France, but it makes the omelet a little fluffier. Cut the tomato in half, discard the seeds and juice and finely dice. A scrumptious way to start your day, this omlette is bursting with garden-fresh tomato flavour! Riddle Me This – Tomato Omelette. First up – olive oil or butter?