How to Make Speedy Multi Grain Methi Bites

Multi Grain Methi Bites. Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. This Multi grain(whole) Adai is very nutritious, Instant Dose with no fermentation needed. Best for breakfsat, lunch or dinner.

Multi Grain Methi Bites Al millets are non glutinous grains. While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of seeds like sesame and flax give it a nice crunch. The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek!

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, multi grain methi bites. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Multi Grain Methi Bites is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Multi Grain Methi Bites is something which I’ve loved my whole life. They’re fine and they look wonderful.

Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. This Multi grain(whole) Adai is very nutritious, Instant Dose with no fermentation needed. Best for breakfsat, lunch or dinner.

To get started with this particular recipe, we must prepare a few ingredients. You can have multi grain methi bites using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Multi Grain Methi Bites:

  1. {Make ready 4 tbsp of wheat flour.
  2. {Prepare 4 tbsp of maida.
  3. {Get 2 tbsps of besan.
  4. {Get 2 tbsp of maize flour.
  5. {Get 1 tbsp of rava.
  6. {Prepare 2 tbsp of dried curry leaves powder.
  7. {Prepare 2 tbsp of dried curry leaves powder.
  8. {Make ready 2 tsp of kasuri methi powder.
  9. {Prepare 1 tbsp of rawa.
  10. {Get 2 tbsp of sesame seeds.
  11. {Prepare 1 of big bunch methi leaves cleaned, washed, and chopped.
  12. {Prepare to taste of Salt.
  13. {Take 1 tsp of red chilli powder.
  14. {Make ready 1 tsp of garam masala.
  15. {Get 2 tsp of dhania jeera powder.
  16. {Prepare 1 tsp of haldi.
  17. {Get Pinch of hing.
  18. {Make ready 1 tbsp of warm oil.
  19. {Get as required of masala – (black pepper, garlic powder, black salt).
  20. {Make ready as needed of Oil for frying.

Here, we show you how to make Multigrain Methi Thepla Dough, which stays good in the fridge for at least four days if stored in a clean and airtight. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa. Multigrain is definitely the new kid on the block.

Instructions to make Multi Grain Methi Bites:

  1. Mix all the ingredients well. Add water and knead a dough the way you prepare for puris. Let dough rest for 10 mins..
  2. Divide the balls equally. Roll them into big rotis..
  3. Give them desired shapes with a cutter or cut square pieces. Prick them with a knife so they don't fluff while frying..
  4. Heat some oil and start frying on a medium flame so that the pieces cook well inside. Sprinkle some masala on top to add flavours..
  5. Fry on medium flame for better results..

Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. Find here details of companies selling Methi Dana, for your purchase requirements. Get latest info on Methi Dana, Fenugreek Seed, Kasuri Methi Seed, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Methi Dana prices for buying. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.

So that is going to wrap this up with this special food multi grain methi bites recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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