Sake Glazed Fish with Enoki. Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, "golden I knew Enoki mushrooms had finally made it to the mainstream in the US when our vegan friend, Mitch, (you can see him in the camping photos with Bill). You will LOVE this dish, and the tender enoki noodles just make it shine.
They grow in clusters and, once cooked, have a mild flavor that usually does a nice job of melding with the nuances of whatever spice combinations you're preparing them with. Enoki mushrooms are common in East Asian cuisines including China, Japan and Korea. I purchase this kind of mushroom from a local Asian supermarket. You can cook Sake Glazed Fish with Enoki using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sake Glazed Fish with Enoki
- You need 2 of x0.25 lbs Tilapia/Fish Fillets.
- Prepare to taste of Salt.
- It’s to taste of Black Pepper.
- You need 2 tbs of Unsalted Butter (divided).
- Prepare 2 cloves of Garlic (minced).
- It’s 1 tbs of Ginger (minced or grated).
- You need 0.3 cup of Sake/Mirin (or Cooking Wine).
- It’s 1 tbs of Rice Vinegar.
- Prepare 0.5 tbs of Salt.
- Prepare 0.5 lbs of Enoki Mushrooms.
- It’s 3 tbs of Sliced Green Onions.
Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and Staple Japanese ingredients such as soy sauce and sake primarily season this soup Either chicken broth, vegetable broth, or even a Japanese dashi broth of konbu (kelp) or katsuo (bonito fish). Sakamushi (steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine) but it's easy to make. You are all set to make this dish! The Best Enoki Mushrooms Chicken Recipes on Yummly
Sake Glazed Fish with Enoki instructions
- Rinse and pat dry the tilapia fillets. Season with salt and pepper..
- Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside..
- In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft..
- Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired..
- Serve the tilapia garnished with green onions..
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