How to Make Quick 5 grain methi paratha

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5 grain methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

5 grain methi paratha Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. Buy Paratha Online You no longer have to go to the nearest mamak to get your favourite paratha roti. Serve Methi Parathas with chilled yogurt and a pickle of your choice.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 5 grain methi paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

5 grain methi paratha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 5 grain methi paratha is something that I have loved my entire life. They are fine and they look fantastic.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

To get started with this particular recipe, we must first prepare a few components. You can have 5 grain methi paratha using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 grain methi paratha:

  1. {Make ready 1/2 cup of oats.
  2. {Take 1/2 cup of rava/semolina.
  3. {Make ready 1/2 cup of gram flour (Besan).
  4. {Make ready 1/2 cup of whole wheat flour.
  5. {Take 1/2 cup of cooked rice (leftover).
  6. {Prepare 1 cup of dry or fresh methi leaves (fenugreek).
  7. {Take 1/2 cup of curd.
  8. {Take of Red chilli powder as per taste.
  9. {Prepare to taste of Salt.
  10. {Get 1/2 tsp of Turmeric.
  11. {Prepare of Ghee or edible oil.

For this recipe, you will need to visit an Indian food store or an international market As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it from becoming soggy. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.

Steps to make 5 grain methi paratha:

  1. Mix all ingredients except Ghee..
  2. Knead dough using water if required. Keep rest for 15 minutes..
  3. Take small portion of dough & roll square shape parantha applying Ghee in inner side.
  4. Flatten it..
  5. Cook it golden brown on medium flame both sides using Ghee..
  6. Serve with butter & curd..

So try to include it in your diet at least once in a week. Aloo Paratha, Punjabi Aloo Paratha Recipe. Paratha can be simply made using flour, some spices or stuffed with vegetables. Now paratha breakfast on Sunday is mandatory at our home. Methi Paratha Recipe is a punjabi paratha recipe and also popular across North Indian regions.

So that’s going to wrap it up for this special food 5 grain methi paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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