Recipe: Perfect Sauerkraut Pie


Sauerkraut Pie.

Sauerkraut Pie You can have Sauerkraut Pie using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sauerkraut Pie

  1. It’s 3/4 cup of chopped sauerkraut drained.
  2. You need 2 batches of muerbeteig crusts see my recipe.
  3. It’s 2 cup of milk, I used evaporated milk.
  4. Prepare 1/2 cup of sugar.
  5. It’s 2 teaspoon of vanilla extract.
  6. It’s 4 of large eggs.
  7. It’s 1/4 teaspoon of salt.
  8. You need 12 ounces of hotdogs, optional.
  9. Prepare As needed of nonstick spray.

Sauerkraut Pie step by step

  1. Make the Muerbeteig crust and put into the refrigerator for 2 hours..
  2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla..
  3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces..
  4. Mix all the ingredients except the muerbeteig crust..
  5. Roll out the dough, for the first crust on the bottom..
  6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet..
  7. Pour the sauerkraut mixture into the crust.
  8. Add the other crust on top and cut slits into the top to release steam as it cooks..
  9. Bake in the oven 45-50 minutes..
  10. Let cool serve I hope you enjoy!.

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