Recipe: Delicious Baked Chicken Thighs with Tahini Sauce

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Baked Chicken Thighs with Tahini Sauce.

Baked Chicken Thighs with Tahini Sauce You can have Baked Chicken Thighs with Tahini Sauce using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Chicken Thighs with Tahini Sauce

  1. You need of Kilo chicken thighs.
  2. Prepare 1 of onion shredded.
  3. Prepare 1/2 cup of dry parsley.
  4. It’s 3 tablespoon of yogurt.
  5. You need 2 teaspoon of salt.
  6. You need 3 tablespoon of sumac.
  7. Prepare 2 teaspoon of paprika.
  8. Prepare 3 tablespoon of lemon juice.
  9. Prepare 3 tablespoon of olive oil.
  10. You need 3 tablespoon of tahini.
  11. Prepare 2 teaspoon of pomegranate molasses.
  12. You need 1 teaspoon of turmeric.
  13. Prepare 1 teaspoon of pepper.
  14. It’s 1 teaspoon of garlic powder.
  15. You need of Vinegar lemon juice for soaking.

Baked Chicken Thighs with Tahini Sauce step by step

  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry.
  2. Mix all the ingredients of spices to make sauce.
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day.
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color ?.

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