Recipe: Tasty Pork butts n taters


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Pork butts n taters It is essentially fried pork butts served alongside baked potatoes. They can be served on a plate, but traditionally they are served by using a catapult to launch them into the eater's mouth. Pork Butts and Taters Ретвитнул(а) Caesar™♚. ""Great gran children grow in a white society"? You can cook Pork butts n taters using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork butts n taters

  1. Prepare 5 of pork chops.
  2. Prepare 1 of barbecue seasoning to coat.
  3. It’s 3 large of potatoes.
  4. You need 1 envelope of fiesta ranch dressing mix.
  5. You need 1 of oil to drizzle on potatoes.
  6. It’s 1 of ranch dressing (optional).
  7. You need 1 of cholula hot sauch (optional).

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Pork butts n taters step by step

  1. Turn on broiler to high.
  2. Cut potatoes into wedges, place in a large bag or bowl with fiesta ranch and mix in. Place on a baking sheet.
  3. Drizzle with oil and cook under the broiler for 20 minutes for soft and 25-30 for crispy wedges.
  4. While the potatoes cook, coat the pork chops in barbecue seasoning and cook on medium high heat until cooked through.
  5. Make the dressing (:.
  6. Mix together about 1/2 cup of ranch with about 1/4th cup of hot sauce. The amount to use is totally dependant on how spicy you want the sauce. I like it spicy and mix it until its about orange.
  7. .

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