Recipe: Tasty Orzo Spinach and Pinnoli Nut Sautee

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Orzo Spinach and Pinnoli Nut Sautee.

Orzo Spinach and Pinnoli Nut Sautee You can have Orzo Spinach and Pinnoli Nut Sautee using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Orzo Spinach and Pinnoli Nut Sautee

  1. It’s 1 bag of baby spinach shredded.
  2. It’s 1 tablespoon of pinnoli nuts.
  3. Prepare 1/4 pound of orzo.
  4. Prepare 3 cloves of finely chopped.
  5. Prepare 2 tablespoons of olive oil.

Orzo Spinach and Pinnoli Nut Sautee step by step

  1. In a large deep dish skillet heat olive oil.
  2. Add garlic and pinnoli nuts to skillet to lightly toast nuts.
  3. Add spinach and sautee.
  4. In medium sauce pan boil water and cook orzo as per package instructions.
  5. When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts.
  6. Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts.
  7. Season with salt and pepper to taste and serve as a side dish to fish or meats.

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