How to Prepare Yummy Seafood Fried Rice with Veggies

Seafood Fried Rice with Veggies.

Seafood Fried Rice with Veggies You can cook Seafood Fried Rice with Veggies using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Seafood Fried Rice with Veggies

  1. Prepare 2 of plates steamed rice.
  2. Prepare 1 bunch of brocolini.
  3. Prepare 1 of carrot.
  4. You need 100 gr of prawn.
  5. You need 3 of crabstick (optional).
  6. It’s 100 gr of squid (optional).
  7. It’s 5 pcs of fish balls (optional).
  8. Prepare 1/2 of red onion.
  9. You need 3 of garlic cloves.
  10. It’s 1/2 tsp of salt.
  11. It’s 1/4 tsp of pepper.
  12. It’s 2 tbsp of sweet soy sauce (optional).
  13. You need 2 tbsp of cooking oil.
  14. Prepare of You can use any kind of veggies like:.
  15. Prepare of Bokcoy.
  16. It’s of Choysum.
  17. You need of Spinach.
  18. Prepare of Capsicum.
  19. You need of Corn kernels.
  20. Prepare of Green peas.

Seafood Fried Rice with Veggies instructions

  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns..
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well..
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well..
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like)..
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins..
  6. Serve while hot, you can also put fried fish on the side..

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