Teriyaki Lamb With Bell Pepper.
You can cook Teriyaki Lamb With Bell Pepper using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Teriyaki Lamb With Bell Pepper
- Prepare 2 cup of mix green , red and yellow pepper.
- It’s 400 grams of slice lamb shoulder.
- It’s 1 of bashed thumb size ginger.
- Prepare 2 clove of bashed garlic.
- You need 1 tbsp of oil.
- It’s 1 cup of store bought a lightly spicy teriyaki sauce.
Teriyaki Lamb With Bell Pepper instructions
- With oil in pan stir fry ginger and garlic with lamb for about 5 minute.
- add mix pepper and teriyaki sauce for another 2 minute.
- off heat serve immediately.