How to Prepare Perfect Seasoned Eggs for Ramen


Seasoned Eggs for Ramen.

Seasoned Eggs for Ramen You can cook Seasoned Eggs for Ramen using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seasoned Eggs for Ramen

  1. It’s 4 of Eggs.
  2. Prepare 50 ml of ★Mentsuyu (3x concentrate).
  3. It’s 100 ml of ★Water.
  4. You need 1 tbsp of ★Garlic soy sauce.
  5. Prepare 1 dash of ★Thinly sliced ginger (with skin).
  6. Prepare 150 ml of Leftover pork stew liquid + grated garlic.

Seasoned Eggs for Ramen instructions

  1. Boil the eggs according to your preferences and then peel the shell and soak in ice cold water. Put the ★ ingredients into a pot. Bring to a boil and then let it cool..
  2. Put the sauce into a storage bag. Pat the eggs dry and add to the bag. Release the air from the bag and close it tightly. Let sit for 1-2 days..
  3. "Simmered Pork Belly & Daikon Radish". Use the leftover liquid from this recipe to soak the eggs.
  4. "Salt-broth Ramen".
  5. "Rich Miso Ramen".
  6. "Soy Sauce Ramen".
  7. "Dandan Noodles with Cellophane Noodles & Black Sesame".
  8. "Meat & Miso Ramen".

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