New York style Cheesecake.
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, new york style cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
New York style Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. New York style Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have new york style cheesecake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make New York style Cheesecake:
- Prepare of Crust.
- Make ready 100 g of crackers.
- Make ready 1 1/2 tsp of sugar.
- Make ready 1/8 tsp of salt.
- Take 57 g of melted butter.
- Get of Cheese filling.
- Make ready 340 g of cream cheese.
- Prepare 10 Tbsp of sugar.
- Get 2 of large eggs.
- Prepare 1/2 of large yolk.
- Get 3/4 cup of sour cream.
- Prepare 1 1/2 tsp of lemon juice (optional).
- Take 2 g of vanilla extract (optional).
Instructions to make New York style Cheesecake:
- Crush the crackers in a food processor. Add in the sugar and salt and mix them..
- Melt the butter and add it into the food processor for everything to be well combined..
- Grease up the pan and cover the bottom and the sides with parchment paper..
- Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon.
- Set ur oven to prehead at 175°C.
- Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer..
- Pour the sour cream, lemon juice and vanilla extract and mix.
- Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix.
- Scrape the bowl to make sure everything is well combined.
- Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles.
- Back at 165° for an hour.
- After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating.
So that is going to wrap it up with this exceptional food new york style cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!