Recipe: Appetizing Bacon and Cheese Breakfast Cups

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Bacon and Cheese Breakfast Cups.

Bacon and Cheese Breakfast Cups You can cook Bacon and Cheese Breakfast Cups using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bacon and Cheese Breakfast Cups

  1. You need 1/4 cup of bacon bits cooked.
  2. You need 4 slices of bread.
  3. You need 2 Tablespoon of Mayonnaise.
  4. It’s 1/3 cup of shredded cheddar cheese.
  5. You need 1/3 cup of green onion chopped.

Bacon and Cheese Breakfast Cups step by step

  1. Use a rolling pin to lightly flatten each slice of bread. Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Roll them up..
  2. Cut each roll in half and place them inside muffin tins..
  3. Place the muffin tins in the fryer basket. Air fry at 350F (175C) for about 4-5 minutes. Sprinkle some more cheese on top and air fry again at 350F (175C) for about 3 minutes until the cheese turns slightly golden..

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