How to Cook Tasty Thai Curry Beef


Thai Curry Beef.

Thai Curry Beef You can have Thai Curry Beef using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Thai Curry Beef

  1. You need 2 lb of shirt steak, cut into strips.
  2. Prepare 2 tbsp of ghee.
  3. Prepare 1 of chopped onion.
  4. It’s 3 of carrots cut into 1 inch pieces.
  5. You need 2 tbsp of red curry paste.
  6. You need 1 can of coconut milk.
  7. It’s 1 tbsp of coconut aminos.
  8. It’s 1 tbsp of fish sauce.
  9. Prepare 20 of Thai basil leaves.

Thai Curry Beef instructions

  1. In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice..

More recipes:

  • Recipe: Perfect Sausage muffin sandwich
  • Easiest Way to Cook Delicious Fritos chilli pie bake
  • Recipe: Yummy Mamma’s Seafood Gumbo
  • How to Cook Perfect Crispy Fish Fingers
  • Grandma Terry's Seafood Salad
  • You May Also Like