Steps to Prepare Homemade Multi grain thepla

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Multi grain thepla. Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. #HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe. Thepla is served as a Breakfast with pickle.

Multi grain thepla The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly dish that is packed with fiber, nutrition & taste – perfect for breakfast or dinner. Unlike the traditional thepla, the Palak Ragi Oats Wheat Thepla, needs to be eaten fresh and does not travel well. However this thepla, makes a great high protein breakfast and also a perfect indian.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, multi grain thepla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Multi grain thepla is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Multi grain thepla is something which I have loved my entire life. They are fine and they look wonderful.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. #HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe. Thepla is served as a Breakfast with pickle.

To begin with this recipe, we must prepare a few components. You can cook multi grain thepla using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Multi grain thepla:

  1. {Prepare 1/4 cup of barley flour.
  2. {Make ready 1/4 cup of jowar flour.
  3. {Get 1/4 cup of freshly ground oats flour.
  4. {Get 1/4 cup of maize flour.
  5. {Prepare 1/4 cup of pearl millet flour.
  6. {Take 1/2 cup of whole wheat flour.
  7. {Take 1 tsp of roasted cumin powder.
  8. {Get 2 tsp of ginger-green chilli paste.
  9. {Make ready 1 cup of grated bottle gourd.
  10. {Get 1/2 cup of fenugreek leaves, finely chopped.
  11. {Take 1 tbsp of ghee.
  12. {Take as needed of Oil for roasting theplas.
  13. {Prepare 1 tbsp of thick yoghurt or as required.
  14. {Get 2 tsp of jaggery powder.
  15. {Prepare to taste of Salt.

Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of. Multi grain Thepla Recipe step by step थेपला.

Instructions to make Multi grain thepla:

  1. Take flours in a big bowl, add cumin powder, salt and jaggery powder. Mix well. I recommend adding jaggery or little sugar to cut down the slight bitterness of flours..
  2. Add grated bottle gourd after squeezing out the water well.
  3. Add chopped fenugreek leaves, ginger chilli paste, melted ghee. Combine everything well..
  4. Add thick yoghurt to knead the firm dough..
  5. Let the dough rest for 15-20 minutes. After resting time, the dough will become softer..
  6. Roll thepla as thin as you can, roast them on a medium-hot skillet using oil..
  7. Can be enjoyed with milk, tea, coffee, along with food or as it is!.

View recipe by Priyashii's Kitchen www.bit.ly/MultigrainThepla. Follow : Priyashii's Kitchen Subscribe Youtube Channel : https. Multigrain thepla is a healthy and very nutritious breakfast dish prepared from wheat flour, ragi flour, bajra flour, jowar flour and besan and mixed with fenugreek leaves and mild… Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. Super healthy theplas made with multigrain flours.

So that is going to wrap it up for this special food multi grain thepla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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