Recipe: Delicious Parker’s Vegetarian Teriyaki

Parker's Vegetarian Teriyaki.

Parker's Vegetarian Teriyaki You can cook Parker's Vegetarian Teriyaki using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parker's Vegetarian Teriyaki

  1. It’s 1 packages of Extra firm tofu pressed and cut into cubes.
  2. It’s 1 packages of Broccoli slaw.
  3. Prepare 3 of Mushrooms cleaned and diced.
  4. Prepare 2 of Mini bok choy cut into small pieces.
  5. Prepare 2 tbsp of Ginger finely chopped.
  6. It’s 1 tbsp of Garlic finely chopped.
  7. You need 1/4 cup of Onion chopped.
  8. You need 6 tbsp of Low sodium soy sauce.
  9. It’s 2 tbsp of Honey.
  10. It’s 1/4 cup of Water.
  11. Prepare 1 tbsp of Peanut oil.

Parker's Vegetarian Teriyaki instructions

  1. Mix together honey, water, and soy sauce and set aside..
  2. Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown..
  3. Add 1/4 of the sauce mixture to tofu and cook an additional minute..
  4. Add onion to pan and cook an additional 2 minutes..
  5. Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you)..
  6. Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles..

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