How to Cook Perfect Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#


Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#. Chinese spinach soup is a popular quick-boiled soup because Chinese spinach cooks so quickly. It works best in quick soups as it cooks quickly. The cooked stems are crunchy and the leaves tender and sweet.

Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# This entry was posted in Buns, 点心. Bookmark the permalink. ← 红枣银耳莲子羹 White woodear dates lotus seeds and lily bulb soup. 豆角肉丝焖面 Braised noodles with long beans and pork →. Pork and shrimp dumplings in chicken broth. You can have Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#

  1. Prepare 1 bunch of whole Spinach.
  2. It’s 1 of pasture raised egg.
  3. Prepare 2 of thousand-year-old eggs, optional.
  4. You need 1/4 cup of homemade cured ham.
  5. You need 2 tsp of dried salted shrimp.
  6. Prepare 2 of white button mushrooms.
  7. You need 4 of garlic cloves.

With only spinach, garlic, mushroom stock and salt, this Chinese baby spinach soup is simplicity at its best. Although I call this a spinach "soup", this is actually more like a "soupy stir-fry". You can make a more sumptuous dish by adding more ingredients such as seafood, carrot or mushroom to this basic. Braised Bean Curd with Chinese Cabbage Soup 大白菜炖软豆腐.

Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# instructions

  1. Soak Spinach in water with a Tsp baking soda added for about 5 minutes before rinse them in running water..
  2. Roate garlic in olive oil on very low heat until golden..
  3. Make a thin egg crepe and slice it into 1/4 inch in width. Separate thousand-year-old egg white from its yoke and cut them into cubes. These eggs are invented by ancient Chinese using wood ashes to cure fresh duck eggs making the egg white protein able to digest by elder and kids. Escape this step or replace it with hard boiled eggs..
  4. Bring the stock plus 2 cups of water into a boil..
  5. Add mushrooms, cured ham, garlic, egg crepe strips and thousand-year-old egg white. Simmer for about 5 minutes..
  6. In the meantime, saute spinach in a Tsp of water just after it withers. It takes only seconds. Arrange them one by one in a bowl..
  7. Season the broth before pouring it onto spinach. Serve with a slice of sourdough bread or a bowl of sprouted multigrain rice. Super delicious with a perfect balance of nutrients but not greasy at all..
  8. To make it a meal soup, proteins such as chicken or turkey sausage can be added. It's better not adding strong flavor meat such as beef for it may overpower the delicacy of the spinach..

Recommended dishes include: yóu lín bō cài (油淋菠菜, freshly fried spinach). Want to be notified of new releases in jingchaofang/spinach? spinach. 菠菜. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally translated as hallow heart vegetable. It is grown in water or damp soil. 内含三份味噌汤酱包。 包装背部印有英文、德文、法文、中文以及日文说明,相信您可以找到能够阅读的说明文字。 这款红白综合的味噌酱汤味道浓郁,含有裙带菜、菠菜以及豆腐. 菠菜(Spinach):这是营养最丰富的食物之一,含有大量的维生素和矿物质,包括铁、维生素c、p胡萝卜素以及钙和维生素K,后者对钙的吸收至关重要。.

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