How to Prepare Tasty Vegetarian carrot mushroom omelette tortilla wrap

Vegetarian carrot mushroom omelette tortilla wrap.

Vegetarian carrot mushroom omelette tortilla wrap You can cook Vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian carrot mushroom omelette tortilla wrap

  1. You need 4 of carrots.
  2. Prepare 10 of white mushrooms.
  3. Prepare 2 of eggs.
  4. Prepare 4 slice of tortilla wrap.
  5. Prepare of salt.
  6. Prepare of soy sauce.
  7. Prepare of ground black pepper.
  8. It’s of olive oil.
  9. Prepare of grated cheese.

Vegetarian carrot mushroom omelette tortilla wrap step by step

  1. Peel the skin of carrots and grate them..
  2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying..
  3. Beat 2 eggs in a bowl. Season with salt and pepper..
  4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions..
  5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards..
  6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes..

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