How to Prepare Perfect Layered Lentils

Layered Lentils.

Layered Lentils You can have Layered Lentils using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Layered Lentils

  1. It’s 50 g of cooked lentils (cooked in masala water).
  2. Prepare 50 g of cooked and mashed potatoes, mixed with butter.
  3. You need 6 slices of toast bread.
  4. Prepare 50 g of shredded cheese of your choice for the topping.
  5. It’s 50 g of danish white cheese.
  6. It’s 100 ml of tomatoe paste.
  7. It’s of Dried basil.
  8. You need of Little salt.
  9. Prepare 2 tbsp of sugar.

Layered Lentils step by step

  1. Make the bread slices flat.
  2. Mix the lentils with the mashed potatoes, lentils and danish cheese.
  3. In the casserole dish, make layers, starting with bread, then lentils, last layer is bread.
  4. Mix the tomatoe sauce with salt and sugar and basil.
  5. Add it on top, then add cheese, bake in the oven till cheese has melted.

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