Easiest Way to Make Delicious Sweet and Sour Chicken

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Sweet and Sour Chicken. Indulge In Fresh Flavors, Rich Textures, & Comforting Tastes Of A Homemade Meal. In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan.

Sweet and Sour Chicken Sweet and Sour Chicken with Pineapple This quick-to-prep recipe tastes a little like sweet-and-sour chicken. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. You can have Sweet and Sour Chicken using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Chicken

  1. Prepare of Carrot.
  2. Prepare of Cucumber.
  3. It’s of Garlic.
  4. Prepare of Chicken powder.
  5. It’s of Tomato sauce.
  6. Prepare of Vinegar.
  7. Prepare of Egg.
  8. Prepare of Chicken.
  9. Prepare of Flour.

One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. Stir to coat the chicken evenly. Turn sweet and sour chicken into a next-level stir-fry. Get the recipe from Carlsbad Cravings.

Sweet and Sour Chicken step by step

  1. Wash and dry the chicken. Then cut into small pieces. Marinate with a little soy sauce and black pepper for at least 15 mins. Then coat the meat in egg and flour mixture..
  2. Heat pan, add oil and when it's hot deep fry the coated meat. When done remove from the pan.And set aside. Meanwhile, in a small. bowl make a mixture of tomato sauce, chicken powder, vinegar for later use..
  3. In same pan saute garlic, carrot and cucumber. When half done. Pour tomato and vinegar sauce. Mix it until sauce thicken and meat is well coated with the sauce. Serve.

How to Make Sweet and Sour Chicken. You'll first need to make the sweet and sour chicken sauce, which consists of sugar, apple cider vinegar, ketchup, soy sauce, sesame oil, brown sugar, garlic, corn starch, and water. Add everything but the water and cornstarch to a saucepan. Sweet and Sour Chicken, A Classic. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

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